Salted soy sauce
Suzi Wan
- Barcode
- 4002359018268
- Quantity
- 143 ml
- Serving
- 5 ml
Something off in this translation?
63 kcal
Energy / 100 g
9.1 g
Protein / 100 g
2.1 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 63 kcal / 267 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 2.1 g |
| Fat | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 0.5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 6880 mg |
| Salt | 17.2 g |
| Calcium | 27.3 mg |
| Iron | 1.72 mg |
| Potassium | 547 mg |
| Magnesium | 83.7 mg |
| Zinc | 0.4 mg |
| Phosphorus | 128 mg |
| Manganese | 0.46 mg |
| Copper | 0.04 mg |
| Selenium | 5 µg |
| Iodine | 1 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 16 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3.08 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
soy sauce (water, soybeans, salt, wheat),
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4c10e99a-c32f-bcf3-0a52-6332a9fbe7e1" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Suzi Wan salted soy sauce (143 ml), made from soy sauce (water, soybeans, salt, wheat). Per 100 g it has 63 kcal, 0.5 g fat, 0.5 g sugars, 1 g fibre, 9.1 g protein and 17.2 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Source of fibre (1 g per 100 g)
- High protein (9.1 g per 100 g, 57% of energy)
- Source of potassium (547 mg per 100 g)
- Source of magnesium (83.7 mg per 100 g)
Watch out
- High in salt (17.2 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
Per serving (5 ml): 3 kcal · 0.86 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL