Nutri-Score E
Sriracha Sauce Hot Chilli Sauce

131 kcal

Energy / 100 g

2.1 g

Protein / 100 g

28 g

Carbs / 100 g

0.26 g

Fat / 100 g

Nutrition — per 100 g

Energy 131 kcal / 548 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 28 g
Fat 0.26 g
Sugars 24 g
Fiber 0 g
Alcohol 0 g
Starch 1.26 g
Polyols 0.08 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 3934 mg
Salt 9.84 g
Calcium 10.44 mg
Iron 0.7 mg
Potassium 235 mg
Magnesium 15.54 mg
Zinc 0.24 mg
Phosphorus 43.07 mg
Manganese 0.14 mg
Copper 0.11 mg
Selenium 3.6 µg
Iodine 93.31 µg
Vitamins
Vitamin A 0 IU
Vitamin C 83.73 mg
Vitamin D 0.51 IU
Vitamin E 0.38 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 14.99 µg
Vitamin B12 0 µg
Niacin (B3) 0.58 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 26.29 g

Ingredients

Piments rouges (54%), sucre, ail, sel, eau, correcteurs d'acidité (acide acétique; acide citrique), exhausteur de goût (glutamate monosodique), conservateur (benzoate de sodium).

Ingredients aren't available in Norsk bokmål for this product — showing the original.

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AI

AI analysis

Sriracha hot chilli sauce from Go-Tan, made with 54 % red chillies, sugar, garlic and salt. It has 131 kcal, 24 g sugars and 9.8 g salt per 100 g.

Good points

  • Fat-free (0.26 g per 100 g)
  • High in vitamin C (83.7 mg per 100 g)

Watch out

  • High in sugars (24 g per 100 g)
  • High in salt (9.8 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 ml): 131 kcal · 0.3 g fat · 24 g sugars · 9.8 g salt · 2.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL