Ketchup
Jardin bio
- Barcode
- 3478822005249
- Quantity
- 560 g
Something off in this translation?
102 kcal
Energy / 100 g
1.2 g
Protein / 100 g
22 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 102 kcal / 430 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 22 g |
| Fat | 0.5 g |
| Sugars | 21 g |
| Fiber | 2.1 g |
| Alcohol | 0.01 g |
| Starch | 0.14 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 920 mg |
| Salt | 2.3 g |
| Calcium | 16.54 mg |
| Iron | 0.47 mg |
| Potassium | 594 mg |
| Magnesium | 23.15 mg |
| Zinc | 0.16 mg |
| Phosphorus | 32.85 mg |
| Manganese | 0.13 mg |
| Copper | 0.11 mg |
| Selenium | 1.18 µg |
| Iodine | 23.34 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 6.72 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.68 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 53.48 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.95 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 16.2 g |
Ingredients
Tomato purée* 73 %, raw cane sugar*, alcohol vinegar*, salt, spices*, onion powder*. *Products from organic farming.
Get this product via the API
curl "https://foodbase.dev/v1/foods/11db26b1-adea-a7a4-fb6c-3cf070d1d19d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic ketchup from Jardin bio, made with 73 % tomato purée, raw cane sugar, vinegar and spices. It has 102 kcal, 21 g sugars and 2.3 g salt per 100 g.
Good points
- Fat-free (0.5 g per 100 g)
- Source of fibre (2.1 g per 100 g)
- Source of potassium (593.8 mg per 100 g)
- Source of folate (53.5 µg per 100 g)
Watch out
- High in salt (2.3 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL