Tortilla Fresca de Patata con Cebolla
Hacendado
- Barcode
- 8480000808950
- Quantity
- 600 g
- Serving
- 300 g
192 kcal
Energy / 100 g
5.7 g
Protein / 100 g
17 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 192 kcal / 804 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 17 g |
| Fat | 11 g |
| Sugars | 1.4 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 1.7 g |
| Cholesterol | 115 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 27.9 mg |
| Iron | 0 mg |
| Potassium | 267 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 8.09 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 21.86 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.25 mg |
| Vitamin B9 (folate) | 30.56 µg |
| Vitamin B12 | 0.42 µg |
| Niacin (B3) | 1.02 mg |
| Pantothenic acid (B5) | 0.8 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
potato (58%), pasteurized egg (29%) (egg, salt, preservative: e-211 and acidifier: citric acid), fried onion (9%) (onion and sunflower oil), sunflower oil and virgin olive oil valor (1%), chilled product,
Allergens
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Hacendado Tortilla de Patatas con Cebolla is a chilled Spanish potato omelette made with potato, pasteurised egg and fried onion. It is low in sugar and a source of vitamin B12 and folate, but a 300 g serving is high in fat (33 g) and salt (3.3 g).
Good points
- Low sugar (1.4 g per 100 g)
- Source of vitamin B12 (0.42 µg per 100 g)
- Source of folate (30.6 µg per 100 g)
Watch out
- High in fat (33 g per serving)
- High in salt (3.3 g per serving)
Allergens
Contains: eggs.
Processing: Processed (NOVA 3)
Per serving (300 g): 577 kcal · 33 g fat · 5.1 g saturated fat · 4.2 g sugars · 3.3 g salt · 17.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL