157 kcal

Energy / 100 g

5.7 g

Protein / 100 g

11 g

Carbs / 100 g

9.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 157 kcal / 647 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 11 g
Fat 9.8 g
Sugars 1 g
Fiber 1.2 g
Alcohol 0 g
Starch 10.53 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 121 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 27.16 mg
Iron 0.75 mg
Potassium 283 mg
Magnesium 14.87 mg
Zinc 0.41 mg
Phosphorus 86.62 mg
Manganese 0.06 mg
Copper 0.07 mg
Selenium 4.03 µg
Iodine 8.33 µg
Vitamins
Vitamin A 184 IU
Vitamin C 1.95 mg
Vitamin D 22.95 IU
Vitamin E 1.65 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.27 mg
Vitamin B9 (folate) 31.04 µg
Vitamin B12 0.44 µg
Niacin (B3) 1.17 mg
Pantothenic acid (B5) 0.86 mg
Other
Added sugars 0 g

Ingredients

potato (66%), pasteurized egg (30%) (egg, salt, preservative: e-211 and acidulant: citric acid), sunflower oil and virgin olive oil (1,5%),

Allergens

Eggs
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL