Nutri-Score C
Tortilla De Patatas Con Cebolla

Frittata di Patate con Cipolla

Hacendado

Barcode
8480000808950
Quantity
600 g
Serving
300 g
Italiano

Something off in this translation?

32.17 kcal

Energy / 100 g

5.7 g

Protein / 100 g

17 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 32.17 kcal / 808 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 17 g
Fat 11 g
Sugars 1.4 g
Fiber 1.2 g
Alcohol 0 g
Starch 0 g
Polyols 0.02 g
Fats
Saturated fat 1.7 g
Cholesterol 115 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 27.9 mg
Iron 0 mg
Potassium 267 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 8.09 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 21.86 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 30.56 µg
Vitamin B12 0.42 µg
Niacin (B3) 1.02 mg
Pantothenic acid (B5) 0.8 mg
Other
Added sugars 0 g

Ingredients

Patata (58%), huevo pasteurizado (29%) (huevo, sal, conservador: E-211 y acidulante: ácido cítrico), cebolla frita (9%) (cebolla y aceite de girasol), aceite de girasol y aceite de oliva virgen Valor (1%), Producto refrigerado,

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

uova
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/9483c8fd-e0ca-ee16-10bf-735f9109a4a7" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL