Garbanzos Bote
Hacendado
- Barcode
- 8480000260291
- Quantity
- 570g
Original
Broken text in the original label data?
90 kcal
Energy / 100 g
5.5 g
Protein / 100 g
9.5 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 90 kcal / 379 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 9.5 g |
| Fat | 2.2 g |
| Sugars | 0.7 g |
| Fiber | 4.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Garbanzos, agua, sal, antioxidantes (_disulfito sódico_, E-385).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/580072e7-76e3-eb1d-b5c0-c25b898da900" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Canned cooked chickpeas from Hacendado, preserved in water with salt and antioxidants. They provide 90 kcal per 100 g, with 5.5 g protein, 4.7 g fibre, 2.2 g fat and 0.7 g sugars; salt is 0.8 g.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (0.7 g per 100 g)
- High fibre (4.7 g per 100 g)
- High protein (5.5 g per 100 g, 24% of energy)
Allergens
Contains: sulphites.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Biscottes nature
Chabrior, Intermarché
Cranberries dried & sweetened
Alesto
Bran Flakes
Kellogg's, Kellog's
Alpro Fermentiertes Sojaprodukt, rote Früchte mit Datteln, ohne Zuckerzusatz 400g
alpro
Pom'Potes Pomme
Materne, Pom' Potes
Krounchy sans gluten amande
Grillon D'or
Bénénuts Twinuts original
Bénénuts
Nutty Granola
deliciously ella
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL