Nutri-Score B
Cranberries dried & sweetened

Cranberries

Alesto

Barcode
4056489167037
Quantity
250 g e
Serving
100g
English

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330 kcal

Energy / 100 g

0.4 g

Protein / 100 g

76 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 330 kcal / 1397 kJ
Macronutrients
Protein 0.4 g
Carbohydrates 76 g
Fat 0.8 g
Sugars 7 g
Fiber 5.5 g
Alcohol 0 g
Starch 0.01 g
Polyols 0.17 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 8.57 mg
Iron 0.32 mg
Potassium 70.61 mg
Magnesium 4.75 mg
Zinc 0.08 mg
Phosphorus 9.41 mg
Manganese 0.24 mg
Copper 0.04 mg
Selenium 1.75 µg
Iodine 0.25 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9.04 mg
Vitamin D 0.02 IU
Vitamin E 1.01 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 0.77 µg
Vitamin B12 0 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 33.5 g

Ingredients

66% cranberries, 33.5% sugar, sunflower oil. May contain traces of tree nuts (cashew nuts, hazelnuts, almonds, walnuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts) and peanuts.

Allergens

Tree nuts Peanuts

May contain: Tree nuts, Peanuts

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AI

AI analysis

Dried sweetened cranberries made with 66% cranberries, 33.5% sugar and sunflower oil. Per 100 g they have 330 kcal, 76 g carbohydrates and 5.5 g fibre, with 0.8 g fat.

Good points

  • Low fat (0.8 g per 100 g)
  • Saturated fat-free (0.1 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • Source of fibre (5.5 g per 100 g)

Allergens

Contains: peanuts, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (100 g): 330 kcal · 0.8 g fat · 0.1 g saturated fat · 7 g sugars · 0.01 g salt · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL