543 kcal

Energy / 100 g

14 g

Protein / 100 g

43 g

Carbs / 100 g

34 g

Fat / 100 g

Nutrition — per 100 g

Energy 543 kcal / 2264 kJ
Macronutrients
Protein 14 g
Carbohydrates 43 g
Fat 34 g
Sugars 6 g
Fiber 3 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 4.9 g
Cholesterol 0 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 25.37 mg
Iron 0 mg
Potassium 331 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 25.87 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 1.74 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.18 mg
Vitamin B12 0 µg
Niacin (B3) 4.05 mg
Pantothenic acid (B5) 0.9 mg
Other
Added sugars 0 g

Ingredients

peanuts (43%), rice flour, wheat starch, sunflower oil, sugar, flavouring base [flavourings, onion powder, herbs and spices], caramelised sugar, salt

Allergens

Celery Gluten Peanuts

May contain: Tree nuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/1cbe7693-4e6f-a581-c347-f400ae985f41" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Savoury snack made with 38% peanuts, rice flour, starch and sunflower oil, with a savoury seasoning base. Per 100 g it has 543 kcal, 34 g fat, 14 g protein and 2 g salt.

Good points

  • Source of fibre (3 g per 100 g)
  • Source of potassium (331 mg per 100 g)

Watch out

  • High in fat (34 g per 100 g)
  • High in salt (2 g per 100 g)

Allergens

Contains: gluten, peanuts, celery. May contain: soy, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 163 kcal · 10.2 g fat · 1.5 g saturated fat · 1.8 g sugars · 0.6 g salt · 4.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL