Mustard
- Barcode
- 6111250474641
- Quantity
- 190 g
Something off in this translation?
111 kcal
Energy / 100 g
5.2 g
Protein / 100 g
3.1 g
Carbs / 100 g
7.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 111 kcal / 459 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 3.1 g |
| Fat | 7.9 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 2680 mg |
| Salt | 6.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
water, mustard seeds, table vinegar, salt, thickener xanthan gum, rapeseed oil, antioxidants citric acid and potassium disulphite
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/36b5eb49-8656-e7e9-798c-34e574024cdf" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A mustard made with water, mustard seeds, vinegar, salt, xanthan gum and rapeseed oil. It provides 111 kcal per 100 g, with 7.9 g fat, 1.3 g sugars, 5.2 g protein and high salt (6.7 g per 100 g).
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (1.3 g per 100 g)
- Source of protein (5.2 g per 100 g, 18% of energy)
Watch out
- High in salt (6.7 g per 100 g)
Allergens
Contains: mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL