Natural Yogurt
Hacendado
- Barcode
- 8480000223135
- Quantity
- 750 g (6 x 125 g)
- Serving
- 125 g
English
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62 kcal
Energy / 100 g
3.7 g
Protein / 100 g
4.1 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 62 kcal / 258 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 4.1 g |
| Fat | 3.4 g |
| Sugars | 4.1 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 130 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised whole _milk_, skimmed _milk_ powder and lactic ferments.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/5fbe0e7c-35a3-80e6-bf3a-73fd72eb301e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Hacendado plain yoghurt, 6 x 125 g (750 g), made from pasteurised whole milk, skimmed milk powder and milk ferments. Per 100 g it has 62 kcal, 3.4 g fat, of which 2.2 g saturated, 4.1 g carbohydrates (all sugars), 3.7 g protein, 0.1 g salt and 130 mg calcium.
Good points
- Low sugar (4.1 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (3.7 g per 100 g, 23% of energy)
- Source of calcium (130 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (125 g): 78 kcal · 4.3 g fat · 2.8 g saturated fat · 5.1 g sugars · 0.13 g salt · 4.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL