261 kcal

Energy / 100 g

18 g

Protein / 100 g

2.3 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 261 kcal / 1129 kJ
Macronutrients
Protein 18 g
Carbohydrates 2.3 g
Fat 20 g
Sugars 2.3 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 2.5 mg
Minerals
Sodium 1040 mg
Salt 2.6 g
Calcium 123 mg
Iron 0.03 mg
Potassium 157 mg
Magnesium 11.6 mg
Zinc 0.42 mg
Phosphorus 99 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.66 µg
Iodine 24.3 µg
Vitamins
Vitamin A 5.93 IU
Vitamin C 1.3 mg
Vitamin D 3 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

pasteurized sheep's milk (70% min,), pasteurized goat's milk (30% max,), salt, lactic ferments (milk), rennet,

Allergens

Milk
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AI

AI analysis

Salakis PDO feta made from sheep's milk (70% min.) and goat's milk, with 261 kcal, 20 g of fat, 18 g of protein and 2.6 g of salt per 100 g.

Good points

  • Low sugar (2.3 g per 100 g)
  • High protein (18 g per 100 g, 27% of energy)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (123 mg per 100 g)

Watch out

  • High in fat (20 g per 100 g)
  • High in saturated fat (14 g per 100 g)
  • High in salt (2.6 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL