Sardinillas picantes en aceite de girasol
Hacendado
- Barcode
- 8480000182128
- Quantity
- 180 g (neto, 2 x 90 g), 130 g (escurrido, 2 x 65 g)
270 kcal
Energy / 100 g
15.5 g
Protein / 100 g
0.1 g
Carbs / 100 g
23.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 270 kcal / 1120 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.5 g |
| Carbohydrates | 0.1 g |
| Fat | 23.1 g |
| Sugars | 0 g |
| Fiber | 2.55 g |
| Alcohol | 0 g |
| Starch | 0.99 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.06 g |
| Cholesterol | 49.31 mg |
| Minerals | |
| Sodium | 424 mg |
| Salt | 1.06 g |
| Calcium | 51.08 mg |
| Iron | 1.81 mg |
| Potassium | 555 mg |
| Magnesium | 37.05 mg |
| Zinc | 1.18 mg |
| Phosphorus | 207 mg |
| Manganese | 0.41 mg |
| Copper | 0.31 mg |
| Selenium | 35.21 µg |
| Iodine | 194 µg |
| Vitamins | |
| Vitamin A | 58.28 IU |
| Vitamin C | 8.73 mg |
| Vitamin D | 351 IU |
| Vitamin E | 13.71 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.23 mg |
| Vitamin B6 | 0.52 mg |
| Vitamin B9 (folate) | 11.93 µg |
| Vitamin B12 | 5.38 µg |
| Niacin (B3) | 5.54 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Sardina_ (Sardina pilchardus Walbaum), aceite de girasol, cayena y sal.
Allergens
May contain: Crustaceans
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL