Fritada Pisto
Hacendado
- Barcode
- 8480000171122
- Quantity
- 380 g
- Serving
- 380 g
Broken text in the original label data?
92 kcal
Energy / 100 g
1.3 g
Protein / 100 g
10.4 g
Carbs / 100 g
4.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 92 kcal / 384 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 10.4 g |
| Fat | 4.7 g |
| Sugars | 8.5 g |
| Fiber | 1.25 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 12.72 mg |
| Iron | 0 mg |
| Potassium | 222 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 7.41 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.7 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 25.46 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.46 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomate, cebolla, calabacín, pimiento, aceite de oliva, azúcar, almidón modificado de maíz, sal, acidulante ( ácido cítrico).
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curl "https://foodbase.dev/v1/foods/332f4ac6-0171-73a1-9e8b-3e6db2272c6f" \
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Ready-made vegetable stew of tomato, onion, courgette, pepper and olive oil. It provides 92 kcal and 0.8 g of saturated fat per 100 g, with 2.3 g of salt per serving.
Good points
- Low saturated fat (0.8 g per 100 g)
Watch out
- High in sugars (32.3 g per serving)
- High in salt (2.3 g per serving)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (380 g): 350 kcal · 17.9 g fat · 3 g saturated fat · 32.3 g sugars · 2.3 g salt · 4.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL