SKYR ALTERNATIVE OHNE ZUCKER
alpro
- Barcode
- 5411188128588
- Quantity
- 0.4 kg
- Serving
- 400 g
60 kcal
Energy / 100 g
5.8 g
Protein / 100 g
1.3 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 60 kcal / 257 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 1.3 g |
| Fat | 3.4 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 130 mg |
| Salt | 0.33 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B6 | 0.21 mg |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
soy base (water, shelled non-gmo soybeans (15.7%)), stabilizer (pectins), tricalcium citrate, acidity regulators (sodium citrates, citric acid), natural flavor, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), table salt, vitamins (b12, d2), yogurt ferments (s, thermophilus, l, bulgaricus),
Allergens
May contain: Gluten, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/c67f1afc-4f90-6b28-3dbb-6871d08c2641" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Unsweetened plant-based skyr-style product made from fermented soya, with added calcium, vitamin B12 and vitamin D. Per 100 g it has 60 kcal, 5.8 g of protein and 0 g of sugars.
Good points
- Low saturated fat (0.6 g per 100 g)
- Sugar-free (0 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- High protein (5.8 g per 100 g, 38% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: gluten, soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 240 kcal · 13.6 g fat · 2.4 g saturated fat · 1.3 g salt · 23.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL