505 kcal

Energy / 100 g

6.5 g

Protein / 100 g

60 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 505 kcal / 2113 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 60 g
Fat 26 g
Sugars 8.7 g
Fiber 2.5 g
Alcohol 0 g
Fats
Saturated fat 12 g
Minerals
Sodium 680 mg
Salt 1.7 g
Other
Added sugars 8.7 g

Ingredients

Wheat flour, vegetable oils (palm, high oleic sunflower), sugar, glucose-fructose syrup, barley malt extract, salt, raising agents (ammonium and sodium carbonates), acidity regulator (calcium phosphate), yeast, flour treatment agent (sodium metabisulphite).

Allergens

Gluten Sulphites

May contain: Eggs, Milk, Mustard, Sesame, Soy

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AI

AI analysis

Salted crackers made with wheat flour, 26% high-oleic sunflower oil, sugar, glucose-fructose syrup and barley malt extract. Per 100 g they have 505 kcal, 26 g fat (12 g saturated), 8.7 g sugars, 2.5 g fibre, 6.5 g protein and 1.7 g salt.

Watch out

  • High in fat (26 g per 100 g)
  • High in saturated fat (12 g per 100 g)
  • High in salt (1.7 g per 100 g)

Allergens

Contains: gluten, sulphites. May contain: eggs, soy, milk, mustard, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (1.7 g): 9 kcal · 0.4 g fat · 0.2 g saturated fat · 0.1 g sugars · 0.03 g salt · 0.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL