Kéfir
Pastoret
- Barcode
- 8424790111005
- Quantity
- 500g
Broken text in the original label data?
65 kcal
Energy / 100 g
3.4 g
Protein / 100 g
3.8 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 65 kcal / 273 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 3.8 g |
| Fat | 3.8 g |
| Sugars | 3.8 g |
| Fats | |
| Saturated fat | 2.7 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
_Leche*_ Pasteurizada de Vaca y Fermentos _Lácticos_. *Origen de la Leche: España.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/fe7c92df-d7b6-d09b-9ca2-4fe088d01e34" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Kefir made only from pasteurised cow's milk and lactic ferments: 65 kcal, 3.8 g fat, 3.8 g sugars and 3.4 g protein per 100 ml.
Good points
- Very low salt (0.1 g per 100 ml)
- High protein (3.4 g per 100 ml, 20% of energy)
Watch out
- High in saturated fat (2.7 g per 100 ml)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL