Nutri-Score B 
Kefir Natural Fermented Yogurt
Yeo Valley Organic
- Barcode
- 5036589252450
- Quantity
- 350g
- Serving
- 1 serving (100 g)
64 kcal
Energy / 100 g
4.7 g
Protein / 100 g
5.4 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 64 kcal / 268 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 5.4 g |
| Fat | 2.1 g |
| Sugars | 5.4 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 905 mg |
| Phosphorus | 132 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic MILK, fermented with live kefir cultures
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL