Pan rebanado 100 integral
BonÀrea
- Barcode
- 8413585025177
- Quantity
- 350 g
- Serving
- 30 g
231 kcal
Energy / 100 g
9 g
Protein / 100 g
36 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 231 kcal / 967 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 36 g |
| Fat | 4 g |
| Sugars | 2 g |
| Fiber | 7.6 g |
| Alcohol | 0 g |
| Starch | 39.99 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 920 mg |
| Salt | 2.3 g |
| Calcium | 28.66 mg |
| Iron | 1.77 mg |
| Potassium | 305 mg |
| Magnesium | 59.59 mg |
| Zinc | 1.86 mg |
| Phosphorus | 223 mg |
| Manganese | 1.54 mg |
| Copper | 0.22 mg |
| Selenium | 7.83 µg |
| Iodine | 29.15 µg |
| Vitamins | |
| Vitamin A | 2.4 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 4.02 IU |
| Vitamin E | 1.3 mg |
| Vitamin B1 (thiamin) | 0.97 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 65.14 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.31 mg |
| Pantothenic acid (B5) | 0.68 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole wheat flour (represents 100% of the total flour and 67% of the total product), water, yeast, salt, dormant sourdough (wheat), vinegar and arbequina extra virgin olive oil, may contain traces of sesame, mustard, egg, soy, milk and its derivatives,
Allergens
May contain: Eggs, Milk, Mustard, Soy, Alergenos cereales que contengan gluten y productos derivadospuede contener trazas de huevo, Leche o lactosa, Mostaza y granos de sesamo
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL