511 kcal

Energy / 100 g

5.6 g

Protein / 100 g

58 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 511 kcal / 2136 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 58 g
Fat 28 g
Sugars 0.3 g
Fiber 2.3 g
Fats
Saturated fat 3.2 g
Minerals
Sodium 669 mg
Salt 1.67 g
Other
Added sugars 0 g

Ingredients

Mediterráneas ceite de Oliva Agute+ Aceite cou abre Lay's as, elaboradas de olivat hasta resultado dorado Textura m crujiente. e Lay radas all se obter dourado e uma ra crocante. Max oliva,49% aceite de Birasol Batatas final azeit Batatas, azeite (14.3%), Óleo de Ingredientes: Asobre o produto INFORMACION DECLARAÇÃO NUTE NUTR Valor energético/Energia Grasas/Lípidos de las cuales saturadas/ dos quais saturados Hidratos de carbono de los cuales azúcares/ dos quais açúcares Fibra alimentaria / Fibra Proteínas Sal otros factores. 100 g 2136 kJ girass 30 g*

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL