Nutri-Score C
Hand Cooked Lightly Salted Potato Crisps

504 kcal

Energy / 100 g

7.9 g

Protein / 100 g

53 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 504 kcal / 2110 kJ
Macronutrients
Protein 7.9 g
Carbohydrates 53 g
Fat 28 g
Sugars 0.5 g
Fiber 4.2 g
Alcohol 0 g
Starch 11.82 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 0 mg
Minerals
Sodium 148 mg
Salt 0.37 g
Calcium 26.06 mg
Iron 0.24 mg
Potassium 285 mg
Magnesium 66.37 mg
Zinc 0.13 mg
Phosphorus 28.84 mg
Manganese 0.07 mg
Copper 0.08 mg
Selenium 4.43 µg
Iodine 125 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.19 mg
Vitamin D 0 IU
Vitamin E 3.5 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 23.27 µg
Vitamin B12 0 µg
Niacin (B3) 1.29 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0 g

Ingredients

Potato, Rapeseed Oil, Sea Salt.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL