Nutri-Score D
Lightly salted hand cooked potato crisps

511 kcal

Energy / 100 g

7.2 g

Protein / 100 g

54.6 g

Carbs / 100 g

28.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 511 kcal / 2135 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 54.6 g
Fat 28.5 g
Sugars 0.4 g
Fiber 3.7 g
Alcohol 0 g
Starch 11.22 g
Polyols 0 g
Fats
Saturated fat 3.4 g
Cholesterol 0 mg
Minerals
Sodium 308 mg
Salt 0.77 g
Calcium 4.83 mg
Iron 0.2 mg
Potassium 258 mg
Magnesium 13.92 mg
Zinc 0.11 mg
Phosphorus 26.49 mg
Manganese 0.05 mg
Copper 0.06 mg
Selenium 6.41 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.07 mg
Vitamin D 1.49 IU
Vitamin E 16.4 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 22.08 µg
Vitamin B12 0 µg
Niacin (B3) 1.23 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0 g

Ingredients

71% potatoes, sunflower oil, sea salt

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL