Croûtons de pain croustillants
Tipiak
- Barcode
- 3185200001358
- Quantity
- 75g
- Serving
- 20 g
447 kcal
Energy / 100 g
11 g
Protein / 100 g
63 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 447 kcal / 1876 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 63 g |
| Fat | 16 g |
| Sugars | 3.9 g |
| Fiber | 4.5 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour (75%) (gluten), sunflower oil, natural garlic flavour (4%) (gluten), dehydrated devitalised wheat germ sourdough (gluten), salt, wheat bran (gluten), wheat gluten (gluten), poppy seeds (0.63%), chia seeds (salvia hispanica) (0.60%), brown flax seeds (0.54%), red quinoa (0.53%), yeast, turmeric concentrate,
Allergens
May contain: Milk
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Crunchy bread croutons made with wheat flour, garlic flavouring and chia, poppy and flax seeds. Per 100 g they provide 447 kcal, 16 g fat, 63 g carbohydrates, 4.5 g fibre, 11 g protein and 1.8 g salt.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Source of fibre (4.5 g per 100 g)
Watch out
- High in salt (1.8 g per 100 g)
Allergens
Contains: gluten. May contain: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 89 kcal · 3.2 g fat · 0.3 g saturated fat · 0.8 g sugars · 0.36 g salt · 2.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL