Nutri-Score D
Olives vertes Dénoyautées

156 kcal

Energy / 100 g

1.3 g

Protein / 100 g

1.3 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 156 kcal / 640 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 1.3 g
Fat 16 g
Sugars 0 g
Fiber 3.6 g
Fats
Saturated fat 2.3 g
Minerals
Sodium 1080 mg
Salt 2.7 g
Other
Added sugars 0 g

Ingredients

green olives, water, salt, acidifiers: citric acid, lactic acid,

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AI

AI analysis

Pitted green olives in brine with citric and lactic acid as acidifiers. Per 100 g they provide 156 kcal, 16 g fat, 3.6 g fibre and 2.7 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • Source of fibre (3.6 g per 100 g)

Watch out

  • High in salt (2.7 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL