Nutri-Score A
Pois chiches au sel de Noirmoutier

130 kcal

Energy / 100 g

6.6 g

Protein / 100 g

16 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 130 kcal / 546 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 16 g
Fat 2.9 g
Sugars 0.5 g
Fiber 7.4 g
Alcohol 0 g
Starch 8.5 g
Polyols 0.19 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 144 mg
Salt 0.36 g
Calcium 53.09 mg
Iron 0.9 mg
Potassium 114 mg
Magnesium 73.82 mg
Zinc 0.71 mg
Phosphorus 62.53 mg
Manganese 0.52 mg
Copper 0.18 mg
Selenium 17.5 µg
Iodine 127 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.08 mg
Vitamin D 0 IU
Vitamin E 0.22 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 27.22 µg
Vitamin B12 0 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0 g

Ingredients

Beans chickpeas, water, noarmotie salt (0,69 %).

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/189f48e6-4241-526b-eadb-d3ea08f94ebc" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Organic canned chickpeas in water with Noirmoutier salt. Per 100 g they provide 130 kcal, 2.9 g fat, 16 g carbohydrates, 7.4 g fibre, 6.6 g protein and 0.36 g salt.

Good points

  • Low fat (2.9 g per 100 g)
  • Saturated fat-free (0 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • High fibre (7.4 g per 100 g)
  • High protein (6.6 g per 100 g, 20% of energy)
  • Source of magnesium (73.8 mg per 100 g)

Allergens

No allergens declared.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (80 g): 104 kcal · 2.3 g fat · 0.4 g sugars · 0.29 g salt · 5.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL