Sauce pesto au basilic et mozzarella Barilla 190g
Barilla
- Barcode
- 8076809586177
- Quantity
- 190 g
- Serving
- 100 g
Broken text in the original label data?
558 kcal
Energy / 100 g
2.9 g
Protein / 100 g
12 g
Carbs / 100 g
55 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 558 kcal / 2303 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 12 g |
| Fat | 55 g |
| Sugars | 4.6 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 6.8 g |
| Minerals | |
| Sodium | 1160 mg |
| Salt | 2.9 g |
| Other | |
| Added sugars | 1.45 g |
Ingredients
Huile de tournesol, basilic 8,4%, “Mozzarella di Bufala Campana AOP” – fromage mozzarella de bufflonne 8% (LAIT de bufflonne), crème (LAIT), fibre de maïs, fromage ricotta (lactosérum (LAIT), LAIT), lactosérum en poudre (LAIT), sel, NOIX DE CAJOU, sucre, arômes naturels (LAIT), protéines de LAIT, amidon de riz, correcteur d'acidité : acide lactique. Peut contenir des traces d'autres FRUITS A COQUE.
Allergens
May contain: Tree nuts
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curl "https://foodbase.dev/v1/foods/def267db-c1aa-0f50-1b1e-bce98c3b8ddc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pesto sauce with basil (8.4%) and buffalo mozzarella (8%), made with sunflower oil, cream, ricotta and cashew nuts. Per 100 g: 558 kcal, 55 g of fat of which 6.8 g saturated, 12 g of carbohydrates of which 4.6 g sugars, 2.9 g of protein and 2.9 g of salt.
Good points
- Low sugar (4.6 g per 100 g)
Watch out
- High in fat (55 g per 100 g)
- High in saturated fat (6.8 g per 100 g)
- High in salt (2.9 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 558 kcal · 55 g fat · 6.8 g saturated fat · 4.6 g sugars · 2.9 g salt · 2.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL