Nutri-Score E 
Pesto alla genovese
Barilla
- Barcode
- 8076809580762
- Quantity
- 190 g (190 ml)
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492 kcal
Energy / 100 g
4.7 g
Protein / 100 g
11 g
Carbs / 100 g
47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 492 kcal / 2030 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 11 g |
| Fat | 47 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 5.3 g |
| Minerals | |
| Sodium | 1259 mg |
| Salt | 3.15 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Oli vegetali (oliva, girasole), basilico fresco 30%, anacardi, Parmigiano Reggiano DOP 5% (latte), fibra di mais, siero di latte in polvere, sale, proteine del latte, olio extra vergine di oliva, zucchero, estratto di basilico, aromi naturali (latte), correttore di acidità: acido lattico, aglio.
Allergens
latte frutta a guscio frutta a guscio
May contain: Milk, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL