Pesto alla genovese
Barilla
- Barcode
- 8076809580762
- Quantity
- 190 g (190 ml)
492 kcal
Energy / 100 g
4.7 g
Protein / 100 g
11 g
Carbs / 100 g
47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 492 kcal / 2030 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 11 g |
| Fat | 47 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 5.3 g |
| Minerals | |
| Sodium | 1259 mg |
| Salt | 3.15 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Oli vegetali (oliva, girasole), basilico fresco 30%, anacardi, Parmigiano Reggiano DOP 5% (latte), fibra di mais, siero di latte in polvere, sale, proteine del latte, olio extra vergine di oliva, zucchero, estratto di basilico, aromi naturali (latte), correttore di acidità: acido lattico, aglio.
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/d7ddb713-6a95-64cf-8fd0-cec6275afcf8" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Pesto Basilico Limone
Barilla
Classic BASIL PESTO
SACLA'
Pesto Rustico - Basilico & Zucchine
Barilla
Salsa dip mild
Old El Paso
Sugo con peperoncino
Mutti
Sauce pesto au basilic et mozzarella Barilla 190g
Barilla
Panzani sauce tomate basilic nat 650g f12
Panzani
Granola Crunchy Honing - Miel
Carrefour
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL