Pesto genovés
Barilla
- Barcode
- 8076809580762
- Quantity
- 190 g (190 ml)
Something off in this translation?
492 kcal
Energy / 100 g
4.7 g
Protein / 100 g
11 g
Carbs / 100 g
47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 492 kcal / 2030 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 11 g |
| Fat | 47 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 5.3 g |
| Minerals | |
| Sodium | 1259 mg |
| Salt | 3.15 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pflanzliche Öle (Olive, Sonnenblume), frisches Basilikum 30%, CASHEWKERNE, Parmigiano Reggiano g.U. Käse 5% (MILCH), Maisfaser, Molkepulver (MILCH), Salz, MILCHeiweiss, natives Olivenöl extra, Zucker, Basilikumextrakt, natürliche Aromen (MILCH), Säureregulator: Milchsäure, Knoblauch. Kann Spuren von anderen Schalenfrüchten (Hartschalenobst) enthalten. Allergenhinweise: Enthält: Milch und Milcherzeugnisse (einschließlich Lactose). Nüsse und Nusserzeugnisse. Kaschunuss und Kaschunusserzeugnisse.
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/d7ddb713-6a95-64cf-8fd0-cec6275afcf8" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL