Sugo al Pomodoro e basilico
Barilla
- Barcode
- 8076809574150
- Quantity
- 200 g
66 kcal
Energy / 100 g
1.5 g
Protein / 100 g
6.3 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 66 kcal / 275 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 6.3 g |
| Fat | 3.4 g |
| Sugars | 5.4 g |
| Fiber | 2.1 g |
| Alcohol | 0 g |
| Starch | 0.17 g |
| Polyols | 0.19 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Calcium | 26.7 mg |
| Iron | 0.53 mg |
| Potassium | 327 mg |
| Magnesium | 17.44 mg |
| Zinc | 0.1 mg |
| Phosphorus | 30.16 mg |
| Manganese | 0.09 mg |
| Copper | 0.07 mg |
| Selenium | 7.69 µg |
| Iodine | 8.35 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 8.25 mg |
| Vitamin D | 3.87 IU |
| Vitamin E | 2.47 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 31.56 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.75 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Polpa di pomodoro* 70,8%, concentrato di pomodoro* 12,5%, cipolla*, acqua, olio extra vergine di oliva*, basilico* 2,7%, carota*, sale, zucchero*. Origine del pomodoro: Italia. *Biologico.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL