483 kcal

Energy / 100 g

6.3 g

Protein / 100 g

68 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 483 kcal / 2025 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 68 g
Fat 20 g
Sugars 23 g
Fiber 2.7 g
Alcohol 0 g
Starch 33.7 g
Polyols 0 g
Fats
Saturated fat 7.7 g
Cholesterol 59.46 mg
Minerals
Sodium 68 mg
Salt 0.17 g
Calcium 19.72 mg
Iron 1.16 mg
Potassium 142 mg
Magnesium 35.15 mg
Zinc 0.98 mg
Phosphorus 120 mg
Manganese 1.06 mg
Copper 0.14 mg
Selenium 9.14 µg
Vitamins
Vitamin A 275 IU
Vitamin C 0.12 mg
Vitamin D 12.04 IU
Vitamin E 4.79 mg
Vitamin B1 (thiamin) 0.13 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 17.41 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 20.7 g

Ingredients

farina di frumento, zucchero, olio di semi di girasole, burro 9.5%, amido di frumento, zucchero a velo 4.2% (zucchero, amido di frumento), uova fresche 3.4%, tuorlo d'uovo 2%, agenti lievanti (carbonato acido d'ammonio, carbonato acido di sodio, tartrato monopotassico), aromi, sale.

Allergens

uova glutine latte

May contain: Mustard, Tree nuts, Sesame, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL