Speculoos Lotus Fraîcheur
Lotus, Biscoff
- Barcode
- 5410126836066
- Quantity
- 750 g (6x125g)
- Serving
- Un biscuit 7,8 g
484 kcal
Energy / 100 g
4.9 g
Protein / 100 g
72.6 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 484 kcal / 2032 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 72.6 g |
| Fat | 19 g |
| Sugars | 38.1 g |
| Fiber | 1.3 g |
| Fats | |
| Saturated fat | 8 g |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Other | |
| Added sugars | 25.23 g |
Ingredients
wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium bicarbonate), soybean flour, salt, cinnamon
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/5076b35c-d57f-878f-5ea3-06fca8400994" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Spiced caramelised biscuits (speculoos) made with wheat flour, sugar, palm and rapeseed oils and cinnamon. Per 100 g they have 484 kcal, 19 g of fat and 38.1 g of sugars.
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (8 g per 100 g)
- High in sugars (38.1 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
Per serving (7.8 g): 38 kcal · 1.5 g fat · 0.6 g saturated fat · 3 g sugars · 0.07 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL