Biscoff
Biscoff, Lotus
- Barcode
- 5410126806090
- Quantity
- 140 g
- Serving
- 7.8 g
English
484 kcal
Energy / 100 g
4.9 g
Protein / 100 g
72.6 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 484 kcal / 2032 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 72.6 g |
| Fat | 19 g |
| Sugars | 38.1 g |
| Fiber | 1.3 g |
| Fats | |
| Saturated fat | 8 g |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Other | |
| Added sugars | 25.23 g |
Ingredients
_Wheat flour_, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), _soya flour_, salt, cinnamon.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/de740183-b427-b550-2958-374d68e837e5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Spiced caramelised biscuits (speculoos) made with wheat flour, sugar, palm and rapeseed oils and cinnamon. Per 100 g they have 484 kcal, 19 g of fat and 38.1 g of sugars.
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (8 g per 100 g)
- High in sugars (38.1 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
Per serving (7.8 g): 38 kcal · 1.5 g fat · 0.6 g saturated fat · 3 g sugars · 0.07 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL