Canestrini
Mulino Bianco
- Barcode
- 8076809530002
- Quantity
- 200 g
- Serving
- 8 g (1 biscuit)
483 kcal
Energy / 100 g
6.3 g
Protein / 100 g
68 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 483 kcal / 2025 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 68 g |
| Fat | 20 g |
| Sugars | 23 g |
| Fiber | 2.7 g |
| Alcohol | 0 g |
| Starch | 33.7 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 7.7 g |
| Cholesterol | 59.46 mg |
| Minerals | |
| Sodium | 68 mg |
| Salt | 0.17 g |
| Calcium | 19.72 mg |
| Iron | 1.16 mg |
| Potassium | 142 mg |
| Magnesium | 35.15 mg |
| Zinc | 0.98 mg |
| Phosphorus | 120 mg |
| Manganese | 1.06 mg |
| Copper | 0.14 mg |
| Selenium | 9.14 µg |
| Vitamins | |
| Vitamin A | 275 IU |
| Vitamin C | 0.12 mg |
| Vitamin D | 12.04 IU |
| Vitamin E | 4.79 mg |
| Vitamin B1 (thiamin) | 0.13 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 17.41 µg |
| Vitamin B12 | 0.15 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 20.7 g |
Ingredients
ple starch, icing sugar 4.2% (sugar, blė starch), eggs 3.4%, ingredients, wheat flour, sugar, sunflower oil, butter 9.5%, sand biscuits with icing sugar euf yellow 2%, baking powders (ammonium acid ca bonate, sodium acid carbonate, monopotassium trate), flavors, salt, may contain traces of peanuts, shell rushes, esame and soy, fatty ingredients can cause reactions in people with food intolerant allergies, mulino bianco biscuiis are prepared without preservatives, color and hydrogenated fats, keep cool and dry, service consotimateur barilla france sas, immeuble horizons, 30 cours de l'ile seguin, 92100 boulogne-billancourt, talie product by barilla g, e r, fratelli s, p,a, via mantova, 166, parma,
Allergens
May contain: Mustard, Tree nuts, Sesame, Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL