486 kcal

Energy / 100 g

7.4 g

Protein / 100 g

65 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 486 kcal / 2036 kJ
Macronutrients
Protein 7.4 g
Carbohydrates 65 g
Fat 21 g
Sugars 19 g
Fiber 3.5 g
Alcohol 0 g
Starch 40.06 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 0.1 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 23.74 mg
Iron 1.5 mg
Potassium 197 mg
Magnesium 49.94 mg
Zinc 1.3 mg
Phosphorus 152 mg
Manganese 1.49 mg
Copper 0.19 mg
Selenium 8.82 µg
Vitamins
Vitamin A 0.24 IU
Vitamin C 0.22 mg
Vitamin D 4.26 IU
Vitamin E 7.58 mg
Vitamin B1 (thiamin) 0.18 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 17.52 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 15.55 g

Ingredients

wheat flour, sunflower oil, sugar, fresh pasteurized milk of high quality 3%, 3% sugar chips, up-to-date powders (ammonium acid carbonate, sodium acid carbonate), salt, wheat starch, honey, milk protein, vanilla flavour, may contain traces of: nuts, sesame seeds, soy and eggs,

Allergens

Gluten Milk

May contain: Eggs, Mustard, Tree nuts, Sesame, Soy

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AI

AI analysis

Shortbread-style biscuits made with wheat flour (67.4%), sunflower oil, sugar, milk (4%) and honey. They have 486 kcal per 100 g, with 21 g of fat, 19 g of sugars and 3.5 g of fibre per 100 g.

Good points

  • Source of fibre (3.5 g per 100 g)
  • High in vitamin E (7.6 mg per 100 g)

Watch out

  • High in fat (21 g per 100 g)

Allergens

Contains: gluten, milk. May contain: eggs, soy, nuts, mustard, sesame.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (7.2 g): 35 kcal · 1.5 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.06 g salt · 0.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL