Nutri-Score E
Pesto Rosso

Pesto Rosso

Barilla

NOVA 4 Eco-Score C Red pestos
Barcode
8076809523547
Quantity
200 g
Serving
50 gr
Italiano

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329 kcal

Energy / 100 g

3.8 g

Protein / 100 g

12 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 329 kcal / 1360 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 12 g
Fat 29 g
Sugars 7.8 g
Fiber 2.3 g
Alcohol 0 g
Starch 1.04 g
Polyols 0.09 g
Fats
Saturated fat 3.4 g
Cholesterol 0 mg
Minerals
Sodium 1120 mg
Salt 2.8 g
Calcium 120 mg
Iron 0.84 mg
Potassium 304 mg
Magnesium 36.62 mg
Zinc 0.51 mg
Phosphorus 65.77 mg
Manganese 0.2 mg
Copper 0.26 mg
Selenium 6.44 µg
Iodine 44.06 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.46 mg
Vitamin D 3.2 IU
Vitamin E 15.99 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 20.5 µg
Vitamin B12 0 µg
Niacin (B3) 0.58 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 4 g

Ingredients

Polpa di pomodoro 37%, olio di girasole, concentrato di pomodoro 15%, Grana Padano DOP (latte, lisozima da uovo), anacardi, zucchero, sale, basilico, Aceto Balsamico di Modena IGP 2% (aceto di vino, mosto d'uva cotto), siero di latte in polvere, Pecorino Romano DOP (latte di pecora), amido di riso, aglio, correttore di acidità (acido lattico), aroma naturale (latte). Origine del pomodoro: Italia. Può contenere tracce di: altra frutta a guscio.

Allergens

uova latte frutta a guscio

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL