Pesto alla Genovese
Barilla
- Barcode
- 8076809513746
- Quantity
- 190 g
- Serving
- 60 g
Original
Broken text in the original label data?
492 kcal
Energy / 100 g
4.7 g
Protein / 100 g
9.8 g
Carbs / 100 g
46 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 492 kcal / 1989 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 9.8 g |
| Fat | 46 g |
| Sugars | 5.5 g |
| Fiber | 5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 7.1 g |
| Minerals | |
| Sodium | 1279 mg |
| Salt | 3.2 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Huiles végétales (olive, tournesol), basilic frais 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines de LAIT, huile d'olive vierge extra, sucre, extrait de basilic, arômes naturels (LAIT), correcteur d'acidité : acide lactique, ail. Peut contenir des traces d'autres FRUITS À COQUE.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/0c1622e9-ff6a-600f-2196-cd404cf17990" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Barilla Pesto alla Genovese made with vegetable oils, fresh basil (30%), cashew nuts and Parmigiano Reggiano (5%). Per 100 g it has 492 kcal, 46 g fat of which 7.1 g saturated, 9.8 g carbohydrates of which 5.5 g sugars, 5 g fibre, 4.7 g protein and 3.2 g salt.
Good points
- Source of fibre (5 g per 100 g)
Watch out
- High in fat (46 g per 100 g)
- High in saturated fat (7.1 g per 100 g)
- High in salt (3.2 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (60 g): 295 kcal · 27.6 g fat · 4.3 g saturated fat · 3.3 g sugars · 1.9 g salt · 2.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL