Nutrition — per 100 g

Energy 359 kcal / 1521 kJ
Macronutrients
Protein 13 g
Carbohydrates 71 g
Fat 2 g
Sugars 3.5 g
Fiber 3 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 20.5 mg
Iron 1.5 mg
Potassium 219 mg
Magnesium 57.5 mg
Zinc 1.31 mg
Phosphorus 165 mg
Manganese 0.75 mg
Copper 0.27 mg
Vitamins
Vitamin C 0 mg
Vitamin E 0.2 mg
Vitamin B6 0.1 mg
Other
Added sugars 0 g

Ingredients

Krupica durum pšenice, voda. Može sadržati zrna soje u tragovima. Može sadržavati jaja u tragovima ako je proizvedeno u tvornici.

Allergens

Gluten

May contain: Mustard, Soy, Of soy 100g pasta 1 litre water7g

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AI

AI analysis

Dry spaghetti made only from durum wheat semolina. Per 100 g it has 359 kcal, 2 g fat (0.5 g saturated), 3.5 g sugars, 3 g fibre and 13 g protein, with almost no salt (0.01 g).

Good points

  • Low fat (2 g per 100 g)
  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (3.5 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • Source of fibre (3 g per 100 g)
  • Source of protein (13 g per 100 g, 14% of energy)
  • Source of magnesium (57.5 mg per 100 g)

Allergens

Contains: gluten. May contain: soy, mustard.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (85 g): 305 kcal · 1.7 g fat · 0.4 g saturated fat · 3 g sugars · 0.01 g salt · 11 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL