Spaghetti Nº 5
Barilla
- Barcode
- 8076800195057
- Quantity
- 500 g
- Serving
- 1 serving (85 g)
Português
359 kcal
Energy / 100 g
13 g
Protein / 100 g
71 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1521 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 71 g |
| Fat | 2 g |
| Sugars | 3.5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 20.5 mg |
| Iron | 1.5 mg |
| Potassium | 219 mg |
| Magnesium | 57.5 mg |
| Zinc | 1.31 mg |
| Phosphorus | 165 mg |
| Manganese | 0.75 mg |
| Copper | 0.27 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.2 mg |
| Vitamin B6 | 0.1 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
DURUM WHEAT SEMOLINA PASTA. May contain traces of soy and mustard.
Ingredients aren't available in Português for this product — showing the original.
Allergens
May contain: Mustard, Soy, Of soy 100g pasta 1 litre water7g
Get this product via the API
curl "https://foodbase.dev/v1/foods/a57423c3-a408-89c3-a016-54b1fce31957" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dry spaghetti made only from durum wheat semolina. Per 100 g it has 359 kcal, 2 g fat (0.5 g saturated), 3.5 g sugars, 3 g fibre and 13 g protein, with almost no salt (0.01 g).
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
- Source of magnesium (57.5 mg per 100 g)
Allergens
Contains: gluten. May contain: soy, mustard.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (85 g): 305 kcal · 1.7 g fat · 0.4 g saturated fat · 3 g sugars · 0.01 g salt · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL