Kefir

Ingredients

consume within 2 days on mu packaging, store at a temperature of 2°c ingredients: half skimmed milk, lactic acid problem than is a feature of the product giorni, origin of milk: slovenia, use until: marked on the neck of the bottle quality problem but is a characteristic of store in the refrigerator at a temperature of 2°c until the cuiture, yeast culture, before use, shake, bacteria, yeast, shake before use! small 8c after opening, store in the refrigerator and up to 8°c use the opened product within 2 days, consist of partially skimmed milk, dairy presence of whey does not represent a qualitative product, to be consumed within: see bottleneck, the possible presence of whey does not represent an opening store in the fridge and consume within 2 store in the refrigerator between 2°c and 8°c, ingredients: semi-skimmed milk, lactic ferments, yeasts, shake before use, quality problem but it is a characteristic of the product, to be consumed within: see bottle neck, store in the refrigerator between 2°c and 8°c, after tapertura store in the fridge and consume within 2 okefir okefir represents a qualitative use to indicated on the neck the presence of whey not cap plug plug brick brik brik