Kefir

Ingredients

potrošite u roku od 2 dana na mu embalaže, hraniti pri temperaturi od 2°c sestavine: pol posneto mleko, mlečnokislinske problem nego je značajka proizvoda giorni, origin of milk: slovenia, upotrijebiti do: označeno na vratu boce quality problem but is a characteristic of cuvajte u hladnjaku na temperaturi od 2°c do kuiture, kulture kvasaca, prije uporabe, protresite, bakterije, kvasovke, pred uporabo pretresi! majhna 8c nakon otvaranja, čuvajte u hladnjaku i do 8°c odprt izdelek porabite v 2 dneh, sastojdi djelomično obrano mlijeko, mljekarske prisutnost sirutke ne predstavlja kvalitativni product, to be consumed within: see bottleneck, the possible presence of whey does not represent an opening store in the fridge and consume within 2 store in the refrigerator between 2°c and 8°c, after akovosti izdelka, porabiti do datuma označenega količina izločene sirotke ne pomeni zmanjšane land kefir okefir ingredients: semi-skimmed milk, lactic ferments, yeasts, shake before use, quality problem but it is a characteristic of the product, to be consumed within: see bottle neck, store in the refrigerator between 2°c and 8°c, after tapertura store in the fridge and consume within 2 okefir okefir predstavlja kvalitativni upotrijebiti do oznateno na vratu prisutnost sirutke ne cap zamasek cep brick brik brik

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