Kefir
Jaouda
- Barcode
- 6111266963207
- Quantity
- 320g
Something off in this translation?
53.6 kcal
Energy / 100 g
3 g
Protein / 100 g
4.8 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53.6 kcal / 173 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 4.8 g |
| Fat | 2.5 g |
| Sugars | 0 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 130 mg |
| Phosphorus | 90 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
partially skimmed fresh milk, kefir cultures, yoghurt cultures and bifidobacterium
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/91b72ea4-d4dc-bff6-f78a-d593256aca34" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A kefir made from partially skimmed fresh milk with kefir and yoghurt ferments and bifidobacteria. Per 100 ml it has 53.6 kcal, 2.5 g fat of which 1.8 g saturated, 4.8 g carbohydrates, 0 g sugars, 3 g proteins and 130 mg calcium.
Good points
- Sugar-free (0 g per 100 ml)
- Salt-free (0 g per 100 ml)
- High protein (3 g per 100 ml, 22% of energy)
- High in calcium (130 mg per 100 ml)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL