Nutri-Score C
Gnocchi

GNOCCHI

HACENDADO

Barcode
8015057003760
Quantity
500 g
Serving
100g
English

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174 kcal

Energy / 100 g

4.5 g

Protein / 100 g

37.6 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 174 kcal / 739 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 37.6 g
Fat 0.4 g
Sugars 0.2 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 0.2 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 348 mg
Salt 0.87 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Mashed potato 80% (water and potato flakes (emulsifier E471)), extra fine wheat flour, salt, natural flavourings, rice flour powder. Acidifier: E270, Preservative: E200

Allergens

Gluten

May contain: Soy

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AI

AI analysis

Potato gnocchi made with potato purée (80%) and wheat flour, with 174 kcal, 37.6 g carbohydrates, 4.5 g protein and 0.87 g salt per 100 g.

Good points

  • Fat-free (0.4 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Sugar-free (0.2 g per 100 g)

Allergens

Contains: gluten. May contain: soy.

Vegan: ?Vegetarian: ?Gluten-free: nolabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 174 kcal · 0.4 g fat · 0.2 g saturated fat · 0.2 g sugars · 0.87 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL