Sugo al Basilico
Rummo
- Barcode
- 8008343299671
- Quantity
- 340g
- Serving
- 1 serving (100 g)
66.92 kcal
Energy / 100 g
1.1 g
Protein / 100 g
6.6 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 66.92 kcal / 300 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 6.6 g |
| Fat | 4.4 g |
| Sugars | 5 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0.81 g |
Ingredients
Passzírozott paradicsom 83,1%, zöldségek változó arányban (sárgarépa, vöröshagyma, _zeller_), napraforgó-étolaj, bazsalikom 2%, cukor, étkezési só, citromlé-sűrítmény, étkezési só.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e0a1617b-59c9-9eb5-a6ce-6b5c513f2213" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Basil tomato pasta sauce made with 83.1% sieved tomatoes, vegetables, sunflower oil and 2% basil, with 66.9 kcal, 4.4 g fat and 5 g sugars per 100 g. Salt is 1 g per 100 g.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (5 g per 100 g)
Allergens
Contains: celery.
Processing: Processed (NOVA 3)
Per serving (100 g): 67 kcal · 4.4 g fat · 0.5 g saturated fat · 5 g sugars · 1 g salt · 1.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL