Nutri-Score B
Merguez 100% végétales

4 Merguez 100% Végétal

ACCRO

Barcode
3770018934747
Quantity
200 g (4 x 50 g)
Serving
100 g
English

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249 kcal

Energy / 100 g

16 g

Protein / 100 g

5.4 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 249 kcal / 1033 kJ
Macronutrients
Protein 16 g
Carbohydrates 5.4 g
Fat 17 g
Sugars 1 g
Fiber 5 g
Fats
Saturated fat 1.8 g
Minerals
Sodium 520 mg
Salt 1.3 g
Iron 1.15 mg
Other
Added sugars 0.22 g

Ingredients

Water, rehydrated pea protein (24%) and wheat protein (10%), sunflower oil, pea fibre, natural flavourings (mustard), vegetable casing (gelling agent: calcium alginate), stabiliser: methylcellulose, spices, dextrose, salt, dehydrated garlic, red beetroot powder, dehydrated onion, preservative: buffered vinegar, concentrate (radish, carrot), concentrated beetroot juice, caramelised sugar syrup, barley malt extract, acerola juice.

Allergens

Gluten Mustard

May contain: Soy

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AI

AI analysis

Plant-based merguez-style sausage made from pea and wheat protein, with 249 kcal, 17 g fat, 5 g fibre and 16 g protein per 100 g. Salt is 1.3 g per 100 g.

Good points

  • Low sugar (1 g per 100 g)
  • Source of fibre (5 g per 100 g)
  • High protein (16 g per 100 g, 25% of energy)

Allergens

Contains: gluten, mustard. May contain: soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 249 kcal · 17 g fat · 1.8 g saturated fat · 1 g sugars · 1.3 g salt · 16 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL