4 Merguez 100% Végétal
ACCRO
- Barcode
- 3770018934747
- Quantity
- 200 g (4 x 50 g)
- Serving
- 100 g
Something off in this translation?
249 kcal
Energy / 100 g
16 g
Protein / 100 g
5.4 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 249 kcal / 1033 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 5.4 g |
| Fat | 17 g |
| Sugars | 1 g |
| Fiber | 5 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Iron | 1.15 mg |
| Other | |
| Added sugars | 0.22 g |
Ingredients
Water, rehydrated pea protein (24%) and wheat protein (10%), sunflower oil, pea fibre, natural flavourings (mustard), vegetable casing (gelling agent: calcium alginate), stabiliser: methylcellulose, spices, dextrose, salt, dehydrated garlic, red beetroot powder, dehydrated onion, preservative: buffered vinegar, concentrate (radish, carrot), concentrated beetroot juice, caramelised sugar syrup, barley malt extract, acerola juice.
Allergens
May contain: Soy
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Plant-based merguez-style sausage made from pea and wheat protein, with 249 kcal, 17 g fat, 5 g fibre and 16 g protein per 100 g. Salt is 1.3 g per 100 g.
Good points
- Low sugar (1 g per 100 g)
- Source of fibre (5 g per 100 g)
- High protein (16 g per 100 g, 25% of energy)
Allergens
Contains: gluten, mustard. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 249 kcal · 17 g fat · 1.8 g saturated fat · 1 g sugars · 1.3 g salt · 16 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL