Nutri-Score D

Raw Vegetable Sauce

Bénédicta

NOVA 4 Eco-Score C Surgelés Sauces Sauces salades

Barcode: 3660603081911
Quantity: 290 g

English

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287 kcal

Energy / 100 g

0.9 g

Protein / 100 g

4.4 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	287 kcal / 1181 kJ
Protein	0.9 g
Carbohydrates	4.4 g
Fat	29 g
Sugars	2.9 g
Fiber	0.22 g
Alcohol	0 g
Starch	0.24 g
Polyols	0 g
Fats
Saturated fat	2.1 g
Cholesterol	0.79 mg
Minerals
Sodium	1040 mg
Salt	2.6 g
Calcium	30.62 mg
Iron	0.25 mg
Potassium	28.86 mg
Magnesium	6.29 mg
Zinc	0.13 mg
Phosphorus	22.47 mg
Manganese	0.1 mg
Copper	0.02 mg
Selenium	2.28 µg
Iodine	16.75 µg
Vitamins
Vitamin A	0.64 IU
Vitamin C	0.18 mg
Vitamin D	0.02 IU
Vitamin E	6.5 mg
Vitamin B1 (thiamin)	0.02 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.01 mg
Vitamin B9 (folate)	1.6 µg
Vitamin B12	0.03 µg
Niacin (B3)	0.05 mg
Pantothenic acid (B5)	0.06 mg
Other
Added sugars	0.09 g

Ingredients

water, rapeseed oil, fermented milk, dijon mustard, mustard seeds, alcohol vinegar, salt), white wine vinegar, alcohol vinegar, sugar, salt, egg yolks of pasteurized free-range hens, modified starch, stabilizer: xanthan gum, pectin

Allergens

Eggs Milk Mustard

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AI analysis

Plain raw-vegetable dipping sauce by Bénédicta made with water, rapeseed oil, fermented milk and mustard, with 287 kcal per 100 g. It contains 29 g of fat and 2.6 g of salt per 100 g.