293 kcal

Energy / 100 g

1 g

Protein / 100 g

13 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 293 kcal / 1227 kJ
Macronutrients
Protein 1 g
Carbohydrates 13 g
Fat 26 g
Sugars 8.9 g
Fiber 0.8 g
Alcohol 0.01 g
Starch 5.11 g
Polyols 0.01 g
Fats
Saturated fat 2.1 g
Cholesterol 17.84 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 7.9 mg
Iron 0.12 mg
Potassium 59.59 mg
Magnesium 3.71 mg
Zinc 0.07 mg
Phosphorus 11.02 mg
Manganese 0.06 mg
Copper 0.02 mg
Selenium 3.5 µg
Iodine 27.09 µg
Vitamins
Vitamin A 21.26 IU
Vitamin C 0.7 mg
Vitamin D 1.52 IU
Vitamin E 6.32 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 8.42 µg
Vitamin B12 0.06 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 5.85 g

Ingredients

Eau, huile de colza, sucre, vinaigre d'alcool, purée de tomates triple concentrée, amidon modifié de maïs, oignon 2,8%, jaune d'ŒUF, sel, oignon en poudre 1%, arômes naturels, épices (piment de Cayenne 0,2%, paprika), conservateur : acide sorbique, épaississant : gomme xanthane, extrait de paprika. Peut contenir : moutarde.

Allergens

Eggs

May contain: Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL