653 kcal

Energy / 100 g

1.2 g

Protein / 100 g

2.1 g

Carbs / 100 g

71 g

Fat / 100 g

Nutrition — per 100 g

Energy 653 kcal / 2683 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 2.1 g
Fat 71 g
Sugars 1.3 g
Fiber 0 g
Alcohol 0 g
Starch 0.76 g
Polyols 0 g
Fats
Saturated fat 5.4 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 7.57 mg
Iron 0.14 mg
Potassium 12.49 mg
Magnesium 3.5 mg
Zinc 0.06 mg
Phosphorus 8.38 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 4.03 µg
Iodine 13.23 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.75 mg
Vitamin D 0 IU
Vitamin E 19.14 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 0.75 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0.65 g

Ingredients

Huile de colza 69%, eau, moutarde de Dijon 5,9% (eau, graines de moutarde, vinaigre d'alcool, sel), jaunes d'œufs de poules élevées en plein air pasteurises 5% vinaigres (vinaigre d'alcool, vinaigre de vin blanc), jus de citron a base de concentré, sel, amidon modifie, epaississant gomme xanthane, sucre, arômes, colorant beta-carotene.

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL