Nutri-Score C

Mayonnaise

Bénédicta

NOVA 4 Eco-Score B Mayonnaise à 70% de matière grasse Mayonnaises de Dijon Groceries

Barcode: 3660603081867
Quantity: 510 g

English

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653 kcal

Energy / 100 g

1.2 g

Protein / 100 g

2.1 g

Carbs / 100 g

71 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	653 kcal / 2683 kJ
Protein	1.2 g
Carbohydrates	2.1 g
Fat	71 g
Sugars	1.3 g
Fiber	0 g
Alcohol	0 g
Starch	0.76 g
Polyols	0 g
Fats
Saturated fat	5.4 g
Cholesterol	0 mg
Minerals
Sodium	560 mg
Salt	1.4 g
Calcium	7.57 mg
Iron	0.14 mg
Potassium	12.49 mg
Magnesium	3.5 mg
Zinc	0.06 mg
Phosphorus	8.38 mg
Manganese	0.03 mg
Copper	0.01 mg
Selenium	4.03 µg
Iodine	13.23 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.75 mg
Vitamin D	0 IU
Vitamin E	19.14 mg
Vitamin B1 (thiamin)	0.01 mg
Vitamin B2 (riboflavin)	0 mg
Vitamin B6	0.01 mg
Vitamin B9 (folate)	0.75 µg
Vitamin B12	0 µg
Niacin (B3)	0.04 mg
Pantothenic acid (B5)	0.01 mg
Other
Added sugars	0.65 g

Ingredients

rapeseed oil 69%, water, dijon mustard renedicta: of which acidic saturated beta-carotene fats,

Allergens

Eggs Mustard

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AI analysis

Mayonnaise made with 69% rapeseed oil, Dijon mustard and 5% free-range egg yolk. Per 100 g it has 653 kcal and 71 g fat, with 1.4 g salt.

Good points

Low sugar (1.3 g per 100 g)
High in vitamin E (19.1 mg per 100 g)

Watch out

High in fat (71 g per 100 g)
High in saturated fat (5.4 g per 100 g)

Allergens

Contains: eggs, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL