Nutri-Score C
Ravioli bio au blé complet épinards ricotta burrata

Organic Whole Wheat Ravioli Spinach Ricotta Burrata

Giovanni Rana

Barcode
8001665705417
Quantity
250 g
Serving
125g
English

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254 kcal

Energy / 100 g

9.9 g

Protein / 100 g

27 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 254 kcal / 1064 kJ
Macronutrients
Protein 9.9 g
Carbohydrates 27 g
Fat 11 g
Sugars 4.1 g
Fiber 3.7 g
Fats
Saturated fat 2.6 g
Minerals
Sodium 384 mg
Salt 0.96 g
Other
Added sugars 0 g

Ingredients

"Filling 58% (ricotta* 43% (_milk_ whey*, salt), spinach* 19%, sunflower oil*, _milk_ whey powder*, burrata _cheese_* 8%, breadcrumbs* (soft _wheat_* flour, water, salt, yeast), _oat_* fibre, salt, natural flavourings (contain _milk_), garlic*, nutmeg*, Pasta 42% (whole soft _wheat_* flour, _eggs_* 27%, whole durum _wheat_* semolina) *Organic"

Allergens

Eggs Gluten Milk Avoine Avoine

May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts

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AI

AI analysis

Organic wholewheat ravioli from Giovanni Rana with a spinach, ricotta and burrata filling (58 % of the product). They have 254 kcal, 9.9 g protein, 11 g fat and 3.7 g fibre per 100 g.

Good points

  • Low sugar (4.1 g per 100 g)
  • Source of fibre (3.7 g per 100 g)
  • Source of protein (9.9 g per 100 g, 15% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: crustaceans, fish, nuts, celery, molluscs.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 318 kcal · 13.8 g fat · 3.3 g saturated fat · 5.1 g sugars · 1.2 g salt · 12.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL