Nutri-Score C
Ravioli bio au blé complet épinards ricotta burrata

Ravioli bio au blé complet épinards ricotta burrata

Giovanni Rana

Barcode
8001665705417
Quantity
250 g
Serving
125g
Original

254 kcal

Energy / 100 g

9.9 g

Protein / 100 g

27 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 254 kcal / 1064 kJ
Macronutrients
Protein 9.9 g
Carbohydrates 27 g
Fat 11 g
Sugars 4.1 g
Fiber 3.7 g
Fats
Saturated fat 2.6 g
Minerals
Sodium 384 mg
Salt 0.96 g
Other
Added sugars 0 g

Ingredients

"Farce 58% (ricotta* 43% (sérum de _lait_*, sel), épinards* 19%, huile de tournesol*, sérum de _lait_ en poudre*, _fromage_ burrata* 8%, chapelure* (farine de _blé_ tendre*, eau, sel, levure), fibre d'_avoine_*, sel, arômes naturels (contiennent du _lait_), ail*, noix de muscade*, Pâte 42% (farine complète de _blé_ tendre*, _œufs_* 27%, semoule complète de _blé_ dur*) *Biologique"

Allergens

Eggs Gluten Milk Avoine Avoine

May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL