Greek Style Plain
alpro
- Barcode
- 5411188121213
- Quantity
- 400 g
- Serving
- 1 serving (100 g)
English
Broken text in the original label data?
65 kcal
Energy / 100 g
5.6 g
Protein / 100 g
2.2 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 65 kcal / 265 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 2.2 g |
| Fat | 3.3 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 130 mg |
| Salt | 0.33 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B6 | 0.26 mg |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 25 g |
Ingredients
soya base (water, hulled soya beans (15,7%)), sugar, stabiliser (pectins), calcium (tri-calciumcitrate), acidity regulators (sodium citrates, citric acid), natural flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus).
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/20849447-14f3-03f7-8a24-819b369fe6a3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain soy-based Greek-style yoghurt alternative from Alpro, made with 15.7 % hulled soya beans and yoghurt cultures. It has 65 kcal, 5.6 g protein, 3.3 g fat and 2.2 g sugars per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.2 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- High protein (5.6 g per 100 g, 34% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 65 kcal · 3.3 g fat · 0.6 g saturated fat · 2.2 g sugars · 0.33 g salt · 5.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL