Trancetto cacao
Name isn't available in Čeština — showing the original.
Balconi
- Barcode
- 8001585001224
- Quantity
- 280 g
- Serving
- 28g
Čeština
369 kcal
Energy / 100 g
5.1 g
Protein / 100 g
57 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 369 kcal / 1544 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 57 g |
| Fat | 13 g |
| Sugars | 35 g |
| Fats | |
| Saturated fat | 6.7 g |
| Minerals | |
| Sodium | 156 mg |
| Salt | 0.39 g |
| Iron | 2.68 mg |
| Other | |
| Added sugars | 39.95 g |
Ingredients
cukr, _pšenična_ mouka 18.7%, čerstvá _vejce_, rostlinné tuky (palmu olejovou, slunečnici v proměnlivých proporcich), glukózový-fruktózový sirup, odstrěděné _mléko_ 8.1%, netučný kakaový prášek 3.1%, _oříšková_ pasta, sušené odstředěné _mléko_, _mléčné_ proteiny, aromatické látky, emulgátory (mono - a diglyceridy mastných kyselin), _sójový_ lecitin, kypřící látky (uhličitany amonné, uhličitany sodné, difosforečnany), súl
Allergens
May contain: Mustard, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/f33384fb-858c-113e-8a8d-c32e5f340872" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Filled cocoa sponge cake slices made with wheat flour, eggs, rehydrated skimmed milk, palm fat and hazelnut paste. They provide 369 kcal and 57 g carbohydrates per 100 g, with high saturated fat (6.7 g) and sugars (35 g).
Good points
- Source of iron (2.7 mg per 100 g)
Watch out
- High in saturated fat (6.7 g per 100 g)
- High in sugars (35 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, milk, nuts. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (28 g): 103 kcal · 3.6 g fat · 1.9 g saturated fat · 9.8 g sugars · 0.11 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL